1) Use of a container for sherbet powder for consumtion in combination ith an alcoholic beverage, where the
container is built as a capsule out of a material that is thin, edible and breakable with the teeth
(10
)
and the sherbet powder
(12
)
within is in a loose and powdery form. This is new compared to state of the art.
2) Use of a container for sherbet powder regarding to claim 1, where the capsules wall thickness is contructed thus that is easily breaks by biting on it. This is new compared to state of the art.
3) Use of a container for sherbet powder regarding to claim 1, where the capsules wall thickness is contructed thus that is easily fragments by biting on it. This is new compared to state of the art.
4) Use of a container for sherbet powder reagarding to claims 1 to 3, where the capsule
(Drawing 10
)
is built out of gelatine, sugar or glucose. This is new compared to state of the art.
5) Use of a container for sherbet powder regarding to claims 1 to 4, where the capsule is built in a way that the material of its wall takes up about 5 to 10% of the complete volume. This is new compared to state of the art.
6) A set consisting of a bottle with an alcoholic beverage and one or more containers for sherbet powder,
where the containers are built as a capsule
(Drawing 10
)
from a thin, edible and breakable material an the sherbet powder within
(12.
)
is in the form of a loose powder. This is new compared to state of the art.
7) A set regarding to claim 6, where the capsules are built with a wall thickness in such a way, that the capsule easily breaks by biting on it. This is new compared to state of the art.
8) A set regarding to claim 6, where the capsules are built with a wall thickness in such a way, that the capsule easily fragments by biting on it. This is new compared to state of the art.
9) A set reagerding to claims 6 to 8, where the capsules
(Drawing 10
)
consists of hard gelatine, sugar or glucose. This is new compared to state of the art.
10) A set regarding to claims 6 to 9, where the material of the capule takes up about 5 to 10% of the complete volume. This is new compared to state of the art.
12) Container for sherbet powder made out of an edible, thin capsule
(10
)
which can be easily fragemnted by biting on it, filled with loose powdery sherbet
(12
)
with the wall of the capsule consisting of hard gelatine, sugar or glucose.
This is new compared to state of the art.
Container for sherbet powder built as a thin, bitable capsule
(10
)
of an edible material und the sherbet
(12
)
within having a loose and powdery consistence where the wall thickness make up about 5 to 10% of the complete volume.
This is new compared to state of the art.
At the time of filing the patent claim on 10-29-2008 the term >> capsule
(10
)
was choosen in order not to predetermine the final form of the container. In the drawing the form of a ball was used even back then
(10
).
Today the phrase "The sherbet ball gives the special drinking experience" is used.
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